Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "quality evaluation"
| Physico-chemical characteristics of some Bulgarian honeys |
| Obreshkov Ivan |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-368 |
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