Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Underutilized fruit" , Anul: 2018
| Physicochemical, antioxidant and sensory characteristics of wine from flacourtia montana fruits |
| Thangadurai Devarajan1, Mundaragi Abhishek Channayya1, Sangeetha Jeyabalan2 |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 18 February, 2019. Descarcări-11. Vizualizări-892 |
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