Afișare rezultate
Probiotic properties of lactobacillus acidophilus a2 of human origin |
Denkova Rositsa1, Dimbareva Donka1, Denkova Zapryana2, Dobrev Ilyan2 |
1 Sofia University St. Kliment Ohridski, |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-439 |
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