Afișare rezultate
Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides) |
Popovici Violina |
Technical University of Moldova |
Ştiinţă, educaţie, cultură |
Vol.1. 2023. Comrat. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
Disponibil online 24 April, 2023. Descarcări-7. Vizualizări-252 |
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