Afișare rezultate
Background of vibration exposure influence on the extraction process in the system of “solid – liquid” |
Poperecinîi Anatolii, Borovkov Serghei, Didenko Mihail |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-384 |
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