Afișare rezultate
The impact of hawthorn lipophilic extract on oxidative stability of food products |
Popovici Violina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-619 |
1-1 of 1