| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 727 21 |
| Ultima descărcare din IBN: 2024-04-17 09:44 |
| Căutarea după subiecte similare conform CZU |
| 664.84/.85.037.1:004 (1) |
| Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products (95) |
| Computer science and technology. Computing. Data processing (4184) |
 SM ISO690:2012DAICU, Anatolie, SLIPENCHI, Victorin, VOLCONOVICI, Onorin, CHIRSANOVA, Alla, VOLCONOVICI, Ina, CUŞNIR, Natalia. Contribuţii la elaborarea mijloacelor tehnice de automatizare a proceselor de conservare a alimentelor cu utilizarea frigului natural. In: Ştiinţa Agricolă, 2019, nr. 2, pp. 95-102. ISSN 1857-0003. DOI: https://doi.org/10.5281/zenodo.3625515 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţa Agricolă | ||||||
| Numărul 2 / 2019 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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| DOI:https://doi.org/10.5281/zenodo.3625515 | ||||||
| CZU: 664.84/.85.037.1:004 | ||||||
| Pag. 95-102 | ||||||
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The article refers to the design of the technical means of automating food preservation processes using natural cold. At the level of the invention, automatic ventilation holes have been developed for both freezing and storage, for storing fruits and vegetables. At the same time, technical means of control have been proposed and argued for different methods of ice formation in natural cold installations. |
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| Cuvinte-cheie Warehouses, Natural cold, automation, Ventilation mouth, Ice house, Electrical equipment, Storage, fruits, Vegetables., depozite, Frig natural, automatizare, Gură de ventilaţie, Gheţării, Utilaj electric, Depozitare, Fructe:, legume |
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