| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 910 8 |
| Ultima descărcare din IBN: 2024-06-10 22:58 |
| Căutarea după subiecte similare conform CZU |
| 664.854 (13) |
| Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products (95) |
 SM ISO690:2012ШЛЯГУН, Галина. Современные технологические процессы сушки в обеспечении качества пищевой сельскохозяйственной продукции. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 5-6(65-66), pp. 43-46. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 5-6(65-66) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 664.854 | ||||||
| Pag. 43-46 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
In this paper, the importance of understanding the processes that are caused by dehydration of materials and lead to changes in the properties of these materials has been substantiated to select the method and drying equipment. The necessity of reducing the total product heat load during its processing has been accentuated. The actual process should be selected based on many factors, including the type of material being dried, the desired fi nal product, the product sensitivity to heat and processing costs. The modern approaches to the development of innovative technologies on the example of dried cherries, tomatoes and pumpkins have been demonstrated. |
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| Cuvinte-cheie dehydration, drying, heat, fi nal product |
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