| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 703 22 |
| Ultima descărcare din IBN: 2023-12-06 21:35 |
| Căutarea după subiecte similare conform CZU |
| 613.81:663.5 (7) |
| Health and hygiene of the nervous system. Health and ethics (128) |
| Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining (15) |
 SM ISO690:2012ANTOHI, Maria, PONOMARIOVA, Irina, CHIRIAC, Alexandra, ROŞCA, Tamara, TCACIUC, Liudmila, COGĂLNICEANU, Tatiana, DIACOV, Tatiana, SAVA, Angela. Whisky - cea mai populară bautură alcoolică din lume. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 3(63), pp. 24-27. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3(63) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 613.81:663.5 | ||||||
| Pag. 24-27 | ||||||
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The article refers to alcoholic beverages „Whisky”, includes a brief history of occurrence of „Whisky” and reveals the essential elements on its technology manufacturing and the prospects of its implementation in Moldova. When exposed to material emerged from the global and European practice in this area, as well as national and international legal provisions pertinent. |
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| Cuvinte-cheie whisky, alcoholic drink distilled from grain, manufacturing technology, alcoholic strength, saccharifi cation, Fermentation, distillation, the installation for distillation, antiquation, blending |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Antohi, M.I.</dc:creator> <dc:creator>Ponomariova, I.N.</dc:creator> <dc:creator>Chiriac, A.G.</dc:creator> <dc:creator>Roşca, T.V.</dc:creator> <dc:creator>Tcaciuc, L.A.</dc:creator> <dc:creator>Cogălniceanu, T.A.</dc:creator> <dc:creator>Diacov, T.I.</dc:creator> <dc:creator>Sava, A.</dc:creator> <dc:date>2016-07-27</dc:date> <dc:description xml:lang='en'><p>The article refers to alcoholic beverages „Whisky”, includes a brief history of occurrence of „Whisky” and reveals the essential elements on its technology manufacturing and the prospects of its implementation in Moldova. When exposed to material emerged from the global and European practice in this area, as well as national and international legal provisions pertinent.</p></dc:description> <dc:source>Pomicultura, Viticultura şi Vinificaţia 63 (3) 24-27</dc:source> <dc:subject>whisky</dc:subject> <dc:subject>alcoholic drink distilled from grain</dc:subject> <dc:subject>manufacturing technology</dc:subject> <dc:subject>alcoholic strength</dc:subject> <dc:subject>saccharifi cation</dc:subject> <dc:subject>Fermentation</dc:subject> <dc:subject>distillation</dc:subject> <dc:subject>the installation for distillation</dc:subject> <dc:subject>antiquation</dc:subject> <dc:subject>blending</dc:subject> <dc:title>Whisky - cea mai populară bautură alcoolică din lume</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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