Thise studies expose the results of research to assess the production capacity of the soil cover joint at different agroecosystems fruit-growing. It was established fruit-growing productivity of agroecosystems on soils with varying degrees of erosion: slight, moderate and highly eroded. It was determined that the decline in the production of wine is slightly eroded to moderately weathered soils 9-10%, and from moderate to heavily eroded and weathered strong 17-21%. The production level decreased from slightly eroded soils, to moderately eroded 32% and from the moderate to heavily eroded by 18%.