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 SM ISO690:2012EFREMOVA, Nadejda, MOLODOI, Elena, USATYI, Agafia, BEJENARU (FULGA), Ludmila. Influence of oxidative stress on the activity of some enzymes of baker’s yeast. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, p. 124. ISBN 978-9975-4432-8-9. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Microbial Biotechnology Ediția 2, 2014 |
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Conferința "Microbial Biotechnology" 2, Chișinău, Moldova, 9-10 octombrie 2014 | ||||||
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<meta name="citation_title" content="Influence of oxidative stress on the activity of some enzymes of baker’s yeast"> <meta name="citation_author" content="Efremova Nadejda"> <meta name="citation_author" content="Molodoi Elena"> <meta name="citation_author" content="Usatyi Agafia"> <meta name="citation_author" content="Bejenaru (Fulga) Ludmila"> <meta name="citation_publication_date" content="2014"> <meta name="citation_collection_title" content="Microbial Biotechnology"> <meta name="citation_volume" content="Ediția 2"> <meta name="citation_firstpage" content="124"> <meta name="citation_lastpage" content="124"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/124-124_7.pdf">
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