| Articolul precedent |
| Articolul urmator |
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 767 3 |
| Ultima descărcare din IBN: 2023-12-19 06:59 |
| Căutarea după subiecte similare conform CZU |
| 636.4.033.087.7 (1) |
| Pigs. Swine (111) |
 SM ISO690:2012КАЙСЫН, Лариса, VRANCIAN, Vasile, GROSU, Natalia. Влияние пробиотика «Биомин-Имбо» на показатели мясной продуктивности свиней. In: Zootehnie şi biotehnologii , 25 septembrie 2015, Chișinău. CHIȘINĂU: Universitatea Agrară de Stat din Moldova, 2015, Vol. 44, pp. 53-57. ISBN 978-9975-64-125-8. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi biotehnologii Vol. 44, 2015 |
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Simpozionul "Zootehnie şi biotehnologii" Chișinău, Moldova, 25 septembrie 2015 | ||||||
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| CZU: 636.4.033.087.7 | ||||||
| Pag. 53-57 | ||||||
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The aim of the study was to investigate the effect of probiotic “Biomin IMBO” supplements in the feed for growing piglets on parameters of their meat productivity. The addition of probiotic “Biomin IMBO” in animal feed for pigs did not have a positive impact on the increase of live weight of young animals in scientific experimentation. When making the experience of probiotic supplements "Biomin ® IBE" in the feed for growing piglets at 1,0 and 0,5 kg/t; and 1,5; 1,0 kg/t respectively the first and second periods of growth there were no effects on carcass yield, however, was the significant reduction in the thickness of the bacon in half carcasses of animals. For the pig farms in Moldova should be administered in feed for growing pigs probiotic "Biomin ® IMBO" at the level of 1,5 kg/t (in the first period of growth). |
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| Cuvinte-cheie pig, Probiotic, meat productivity |
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