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Ultima descărcare din IBN: 2022-03-31 15:25 |
Căutarea după subiecte similare conform CZU |
636.4.087.8 (9) |
Pigs. Swine (111) |
SM ISO690:2012 GROSU, Natalia. Influenţa pro-prebioticelor asupra digestibilităţii substanţelor nutritive de către tineretul suin de prăsilă. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 54-58. ISBN 978-9975-64-246-0. |
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Zootehnie şi biotehnologii Vol. 34, 2013 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 27 septembrie 2013 | ||||||
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CZU: 636.4.087.8 | ||||||
Pag. 54-58 | ||||||
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The purpose of the research was to investigate the influence of various levels of proprebiotic preparation "Vitakorm-Bio" added to the mixed fodder for youth swine on their growth and nutrient digestibility. In order o carry it out, at the SE "Moldsuinhibrid", 12 pigs-analogous of Landrace breed were selected, which were divided into four experimental groups (CG, EG1, EG2 and EG3) of three head each. The dietary treatment included: 1) CG (main mixed fodder); 2) EG1 (main mixed fodder + 1.5 kg/t of Vitakorm Bio); 3) EG2 (main mixed fodder + 3.0 kg/t of Vitakorm Bio); 4) EG3 (main mixed fodder + 4.5 kg/t of Vitakorm-Bio). It was established that the supplementation of the mixed fodders for young pigs with the proprebiotic preparation "Vitakorm-Bio" had positively influenced the dynamics of their body mass; it was the highest in EG2 and EG3, in which the pigs were fed a diet supplemented with the preparation at the level of 3.0, and 4.5 kg/t respectively; the average daily gain was the highest in the group EG2 the level of preparation in which was 3.0 kg/t (0.248 kg; by 2.48% more than in CG). The supplementation of the fodder for the pigs in EG3 with the pro-prebiotic complex at the level of 4.5 kg/t improved their nutrient digestibility; in this group the indices were higher compared with the control group: of dry and organic matter, protein, cellulose and crude ash by 0.69, 0.05, 1.92, 0.71 and 7.42% respectively |
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Cuvinte-cheie Digestibility, growth performance, growing pigs, lots, pro-prebiotic |
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