Articolul precedent |
Articolul urmator |
725 49 |
Ultima descărcare din IBN: 2024-04-09 22:08 |
SM ISO690:2012 CEBOTARI, Valentina. Alimentaţia ca act cultural şi social. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova: . Științe socioumanistice, 8 august 2014, Chișinău. Chișinău, Republica Moldova: CEP al Universității de Stat din Moldova, 2014, Vol.1, SSU, pp. 39-42. |
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Analele Ştiinţifice ale Universităţii de Stat din Moldova Vol.1, SSU, 2014 |
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Conferința "Analele ştiinţifice ale USM. Științe socioumanistice" Chișinău, Moldova, 8 august 2014 | ||||||
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Pag. 39-42 | ||||||
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Rezumat | ||||||
During the evolution of the field of nutrition it has undergone a number of changes and new directions that developed currently to know an enormous diversity in terms of its areas of use and its role. Food is a biological element needed to keep the body alive and has an element of social and cultural functions that exist in every culture on Earth. This theme is present and in terms of the forms and mechanisms that form a culture of consumption, ie terms of advertising, various means whereby the spread of these forms, whether televised or via network social networking, or even the media. |
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