Alimentaţia ca act cultural şi social
Închide
Articolul precedent
Articolul urmator
691 48
Ultima descărcare din IBN:
2024-03-25 20:55
SM ISO690:2012
CEBOTARI, Valentina. Alimentaţia ca act cultural şi social. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova: . Științe socioumanistice, 8 august 2014, Chișinău. Chișinău, Republica Moldova: CEP al Universității de Stat din Moldova, 2014, Vol.1, SSU, pp. 39-42.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Analele Ştiinţifice ale Universităţii de Stat din Moldova
Vol.1, SSU, 2014
Conferința "Analele ştiinţifice ale USM. Științe socioumanistice"
Chișinău, Moldova, 8 august 2014

Alimentaţia ca act cultural şi social


Pag. 39-42

Cebotari Valentina
 
Universitatea de Stat din Moldova
 
Disponibil în IBN: 3 ianuarie 2019


Rezumat

During the evolution of the field of nutrition it has undergone a number of changes and new directions that developed currently to know an enormous diversity in terms of its areas of use and its role. Food is a biological element needed to keep the body alive and has an element of social and cultural functions that exist in every culture on Earth. This theme is present and in terms of the forms and mechanisms that form a culture of consumption, ie terms of advertising, various means whereby the spread of these forms, whether televised or via network social networking, or even the media.