Articolul precedent |
Articolul urmator |
771 6 |
Ultima descărcare din IBN: 2023-06-11 22:50 |
Căutarea după subiecte similare conform CZU |
658.1:637.5(478) (1) |
Forms of enterprise. Finances (321) |
Produce of domestic (farmyard) animals and game (304) |
SM ISO690:2012 OBERŞT, Ala, CREŢU, Ina. Diagnosticul managementului în întreprinderile de fabricare a produselor din carne din Republica Moldova. In: Competitivitatea şi inovarea în economia cunoaşterii, 22-23 septembrie 2017, Chișinău. Chișinău, Republica Moldova: Departamentul Editorial-Poligrafic al ASEM, 2017, Vol.1, pp. 182-186. ISBN 978-9975-75-893-2. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Competitivitatea şi inovarea în economia cunoaşterii Vol.1, 2017 |
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Conferința "Competitivitatea şi inovarea în economia cunoaşterii" Chișinău, Moldova, 22-23 septembrie 2017 | ||||||
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CZU: 658.1:637.5(478) | ||||||
JEL: M | ||||||
Pag. 182-186 | ||||||
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Rezumat | ||||||
New methods, mechanisms, technical procedures as well as organizational and management tools are proposed by the managerial science in order to solve the existing problems in the meat processing enterprises from the Republic of Moldova and to identify their perspectives. The purpose of the article deals with the diagnosis and assessment of the development level of the management system within the meat processing enterprises from the Republic of Moldova to identify the internal opportunities and the potential reserves to increase the efficiency of the management. The research method is the survey based on the self-assessment of the management system by the meat processing enterprises from the Republic of Moldova. As a result of the research will be the quantitative and qualitative diagnosis of the management in the Moldovan meat processing enterprises. |
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Cuvinte-cheie management system, questionnaire, Diagnosis |
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