Delimitări conceptuale şi clasificări privind produsele agroalimentare
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GANGAN, Svetlana, MÎRZA, Sergiu. Delimitări conceptuale şi clasificări privind produsele agroalimentare . In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2013, nr. 11(2), pp. 395-399. ISSN 1857-1239.
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Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova
Numărul 11(2) / 2013 / ISSN 1857-1239

Delimitări conceptuale şi clasificări privind produsele agroalimentare

Pag. 395-399

Gangan Svetlana, Mîrza Sergiu
 
Universitatea Agrară de Stat din Moldova
 
 
Disponibil în IBN: 29 noiembrie 2013


Rezumat

The first part of study shows that the term food source of the product is agricultural production, meaning that comes from the ground or a biological transformation (assimilation), such as: – of crops: wheat, corn, vegetables, fruit, etc.; – from animals: milk, eggs, meat, etc.. The second component indicates the destination of these food products, seeds and agricultural inputs. Agricultural products from the ground or biological transformation of animals are: - be consumed in the state are; - either a very short shelf-life. The concept of food. A product (food) to become food must meet three conditions: contain elements of nutrition (protein, carbohydrates, lipids and others); to satisfy appetite (to be appealing); be accepted by the society to which they relate.

Cuvinte-cheie
concept of food, biological transformation (assimilation), elements of nutrition

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