| Articolul precedent |
| Articolul urmator |
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 100 10 |
| Ultima descărcare din IBN: 2024-05-09 11:10 |
| Căutarea după subiecte similare conform CZU |
| 338.439.65 (3) |
| Production and services according to economic sectors (1540) |
 SM ISO690:2012VERBYTSKYI, Sergii, KUTS, Oleksandr, KOZACHENKO, Olha, PATSERA, Nataliia. Rational approaches to the traceability of raw materials and products of meat, dairy and bakery industries. In: Traditie şi inovare în cercetarea ştiinţifică, Ed. XII, 6-7 octombrie 2023, Bălți. Bălți: Universitatea de Stat „Alecu Russo" din Bălţi, 2024, Ediția 12, Vol. I, pp. 121-127. ISBN 978-9975-50-319-8. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Traditie şi inovare în cercetarea ştiinţifică Ediția 12, Vol. I, 2024 |
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Conferința "Traditie și inovare în cercetarea științifică" XII, Bălți, Moldova, 6-7 octombrie 2023 | ||||||
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| CZU: 338.439.65 | ||||||
| Pag. 121-127 | ||||||
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The necessary constituent of food safety concepts is raw materials and product tracea-bility, which is the ability to trace the movement of a feed or food product through a specific stage of pro-duction, processing and distribution. Different aspects of the traceability in agri-food sector are characte-rized internal and external traceability being among them. Common and specific traits of planning and implementing the traceability systems in meat, dairy and bakery sectors are analyzed. |
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| Cuvinte-cheie Food safety, traceability, Meat industry, Dairy industry, bakery industry |
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