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 SM ISO690:2012MARDARI, Tatiana, GOLBAN, Rita. Microbiological and sensory indices of domestic rabbit meaT. In: Lucrări științifice. Seria medicină veterinară, 2022, vol. 55, nr. 2, pp. 134-140. ISSN 1221-5295. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Lucrări științifice. Seria medicină veterinară | ||||||
| Volumul 55, Numărul 2 / 2022 / ISSN 1221-5295 /ISSNe 2668-2435 | ||||||
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| Pag. 134-140 | ||||||
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The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market and from a farm. The obtained data indicate an increased bacterial load in the carcass from the market both on the surface and in depth, and the carcass from the specialized store fell into the category of fresh meat according to sensory and micro biological indices. |
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| Cuvinte-cheie Rabbit meat, Microbiological indices, microflora |
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