Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
![]() |
![]() ![]() |
![]() VUTCARIOVA, Irina, BALAN, Gheorghe, BOLOGA, M.. Preparation of L(+)-Lactic Acid upon Electroactivation of Serum. In: Surface Engineering and Applied Electrochemistry, 2023, vol. 59, pp. 836-840. ISSN 1068-3755. DOI: https://doi.org/10.3103/S1068375523060182 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Surface Engineering and Applied Electrochemistry | ||||||
Volumul 59 / 2023 / ISSN 1068-3755 /ISSNe 1934-8002 | ||||||
|
||||||
DOI:https://doi.org/10.3103/S1068375523060182 | ||||||
Pag. 836-840 | ||||||
|
||||||
![]() |
||||||
Rezumat | ||||||
Abstract: The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey. |
||||||
Cuvinte-cheie Anode chambers, electroactivation, electrolyzers, L-lactic acids, Lactic acid isomer, Optical isomers, Polarization angle |
||||||
|
Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Vutcariova, I.I.</dc:creator> <dc:creator>Balan, G.C.</dc:creator> <dc:creator>Bologa, M.C.</dc:creator> <dc:date>2023-12-11</dc:date> <dc:description xml:lang='en'><p>Abstract: The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey. </p></dc:description> <dc:identifier>10.3103/S1068375523060182</dc:identifier> <dc:source>Surface Engineering and Applied Electrochemistry () 836-840</dc:source> <dc:subject>Anode chambers</dc:subject> <dc:subject>electroactivation</dc:subject> <dc:subject>electrolyzers</dc:subject> <dc:subject>L-lactic acids</dc:subject> <dc:subject>Lactic acid isomer</dc:subject> <dc:subject>Optical isomers</dc:subject> <dc:subject>Polarization angle</dc:subject> <dc:title>Preparation of L(+)-Lactic Acid upon Electroactivation of Serum</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>