| Articolul precedent |
| Articolul urmator |
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| Ultima descărcare din IBN: 2024-05-13 14:09 |
| Căutarea după subiecte similare conform CZU |
| 579:664 (2) |
| Microbiology (709) |
| Production and preservation of solid foodstuffs (302) |
 SM ISO690:2012ȚURCANU, Mihaela. Drojdiile și domeniile de aplicație. In: Interuniversitaria, Ed. 19, 4 mai 2023, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2023, Ediția 19, Vol.3, pp. 130-135. ISBN 978-9975-50-303-7.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Interuniversitaria Ediția 19, Vol.3, 2023 |
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Conferința "Interuniversitaria" 19, Bălți, Moldova, 4 mai 2023 | ||||||
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| CZU: 579:664 | ||||||
| Pag. 130-135 | ||||||
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From a research point of view, yeasts are important organisms due to their fermentation and protein synthesis properties. Its positive effects bring benefits, but the negative ones can cause infections in humans and animals, can spoil food and drinks if not properly controlled, so it is important to manage the growth and activity of yeasts to avoid negative action. |
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| Cuvinte-cheie Yeasts, experiment, biotechnologies, benefits, negative effects |
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