Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
249 2 |
Ultima descărcare din IBN: 2023-03-09 10:01 |
Căutarea după subiecte similare conform CZU |
614.31:637.1/.3 (1) |
Sanitary inspection and control (92) |
Produce of domestic (farmyard) animals and game (304) |
SM ISO690:2012 GAMUREAC, Daniela. Diseases transmitted through milk and dairy products. In: Revista de Ştiinţe ale Sănătăţii din Moldova, 2022, nr. 3 An.1(29), p. 100. ISSN 2345-1467. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Revista de Ştiinţe ale Sănătăţii din Moldova | ||||||
Numărul 3 An.1(29) / 2022 / ISSN 2345-1467 | ||||||
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CZU: 614.31:637.1/.3 | ||||||
Pag. 100-100 | ||||||
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Rezumat | ||||||
Introduction. Annually, food insecurity causes 600 million cases of foodborne illness and 420,000 deaths worldwide, and about 30% of these occur among children under 5 years of age. Objective of the study. Analysis of bibliographic sources regarding diseases transmitted through milk and dairy products. Material and methods. The study was conducted based on bibliographic references on diseases caused by the consumption of milk and dairy products. It was analyzed 30 bibliographic sources published during the years 2005-2022 in languages: Romanian, English, and Russian from the following databases: NCBI, PubMed, CyberLeninka, DOAJ. Results. Milk can serve as a favorable growth medium for certain pathogens and inadequate pasteurization may not inactivate all microorganisms. Outbreaks of food origin have been identified with both raw and pasteurized milk and dairy products. It was found that the food group studied was responsible for 20 years of life adjusted for disabilities per 100,000 people. This corresponds to about 4% of the global burden of foodborne illness and 12% of the burden of diseases caused by foods of animal origin. Most of this burden goes to low- and middle-income countries. The mentioned food group can be the cause of the outbreak of various infectious diseases: salmonellosis, tuberculosis, brucellosis, etc. Conclusion. The specificity of milk and dairy products requires the need for very strict hygienic supervision at all stages of obtaining, processing, storing, transporting this group of foods. |
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Cuvinte-cheie milk and dairy products, infectious diseases, food poisoning, lapte și produse lactate, boli infecțioase, intoxicații alimentare |
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