| Articolul precedent |
| Articolul urmator |
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 198 0 |
| Căutarea după subiecte similare conform CZU |
| 633.11:575 (3) |
| Cereals. Grain crops (678) |
| General genetics. General cytogenetics (427) |
 SM ISO690:2012JAHANGIROV, A.. About the creation of drought tolerance varieties of bread wheat. In: Biotehnologii avansate – realizări şi perspective, Ed. 6, 3-4 octombrie 2022, Chişinău. Chișinău, Republica Moldova: Centrul Editorial-Poligrafic al USM, 2022, Editia a VI-a, pp. 292-293. ISBN 978-9975-159-81-4. DOI: https://doi.org/10.53040/abap6.2022.97 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Biotehnologii avansate – realizări şi perspective Editia a VI-a, 2022 |
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Simpozionul "Biotehnologii avansate – realizări şi perspective" 6, Chişinău, Moldova, 3-4 octombrie 2022 | ||||||
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| DOI:https://doi.org/10.53040/abap6.2022.97 | ||||||
| CZU: 633.11:575 | ||||||
| Pag. 292-293 | ||||||
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Wheat differs in ecological plasticity among cultivated plants and is cultivated on a wide variety of soils and climatic conditions. An important part of wheat crops in the world and in Azerbaijan is grown in dry conditions, and most of it is grown in unsecured rainfed land. Therefore, to increase wheat production under arid conditions, it is important to study the phy-siological parameters as well as the agronomic characteristics in scientific research. To do this, it is necessary to study the physiological characteristics of new wheat genotypes and study their relationship with productivity under stressful conditions. |
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| Cuvinte-cheie bread wheat, variety, drought tolerance, physiological characteristics |
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