Articolul precedent |
Articolul urmator |
![]() |
![]() ![]() |
Ultima descărcare din IBN: 2022-07-06 19:56 |
![]() MIGALATIEV, Olga, CARAGIA, Vavil, CARELINA, Marina, GORDEEVA, Valentina. Obţinerea CO2- extractelor şi CO2- şroturilor din materii prime secundare autohtone. In: Inovaţia: factor al dezvoltării social-economice, 3 martie 2016, Cahul. Cahul, Republica Moldova: Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C, 2016, pp. 240-245. ISBN 978-9975-88-013-8. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Inovaţia: factor al dezvoltării social-economice 2016 | ||||||
Conferința "Inovaţia: factor al dezvoltării social-economice" Cahul, Moldova, 3 martie 2016 | ||||||
|
||||||
Pag. 240-245 | ||||||
|
||||||
![]() |
||||||
Rezumat | ||||||
The extracting technology of biologically active compounds from vegetable raw material, using carbon dioxide in the supercritical state, at present takes on a particular development, due to the fact that this method allows to obtain eco extracts, which do not contain organic solvents and impurities. The researches were focused on obtaining of CO2 extracts and CO2 meal samples from tomato and grape seeds, setting the optimal parameters of the extraction process with carbon dioxide, depending on the yield of extracted lipid fraction. The obtained extracts and meals can be widely used in the cosmetic, pharmaceutical and food industry. |
||||||
|
DataCite XML Export
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'> <creators> <creator> <creatorName>Migalatiev, O.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Caragia, V.F.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Carelina, M.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Gordeeva, V.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> </creators> <titles> <title xml:lang='ro'>Obţinerea CO2- extractelor şi CO2- şroturilor din materii prime secundare autohtone</title> </titles> <publisher>Instrumentul Bibliometric National</publisher> <publicationYear>2016</publicationYear> <relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-88-012-1</relatedIdentifier> <dates> <date dateType='Issued'>2016</date> </dates> <resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType> <descriptions> <description xml:lang='en' descriptionType='Abstract'><p>The extracting technology of biologically active compounds from vegetable raw material, using carbon dioxide in the supercritical state, at present takes on a particular development, due to the fact that this method allows to obtain eco extracts, which do not contain organic solvents and impurities. The researches were focused on obtaining of CO2 extracts and CO2 meal samples from tomato and grape seeds, setting the optimal parameters of the extraction process with carbon dioxide, depending on the yield of extracted lipid fraction. The obtained extracts and meals can be widely used in the cosmetic, pharmaceutical and food industry.</p></description> </descriptions> <formats> <format>application/pdf</format> </formats> </resource>