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SM ISO690:2012 ZADOROJNAI, Larisa, ZADOROZHNY, Alexandr. Investigation of the extraction process of hyaluronic acid from natural sources. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 348-352. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 348-352 | ||||||
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Properties and methods for obtaining hyaluronic acid and its derivatives from raw material of animal origin are reviewed. The importance and practical application of hyaluronic acid in various fields are discussed. |
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Cuvinte-cheie Hyaluronic acid, obtaining methods, natural sources |
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