Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "goat milk"
| Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
| Popovici Cristina1, Tiţa Mihaela Adriana2, Brînza Renata1 |
| 1 Technical University of Moldova, 2 Lucian Blaga University Sibiu |
| Biotechnologies and food technologies |
| 2019. ruse. ISBN 1311-3321. |
| Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-233 |
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