Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "syneresis"
| Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt |
| Cartaşev Anatolie |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-732 |
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