Afișare rezultate
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "Quality" 
| Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba |
| Mazur Mihail1, Celac Valentin2, Ghendov-Moşanu Aliona1 |
| 1 Technical University of Moldova, 2 Moldova State University |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-9. Vizualizări-506 |
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