Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Caffeic Acid Equivalent" 
| The role of dephenolisation for the biological and technological value of the old walnuts |
| Sandu Iuliana1, Baerle Alexei1, Tatarov Pavel1, Ivanisova Eva2 |
| 1 Technical University of Moldova, |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-334 |
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