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| Pinking effect in white wines and its removal with experimental activated carbon AC-C |
| Scutaru Iurie1, Pușcă Ion2 |
| 1 Technical University of Moldova, 2 Purcari Wineries Group |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-215 |
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