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| Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters |
| Scutaru Iurie, Adomnița Mihai, Codrean (Sclifos) Aliona |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-286 |
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