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SM ISO690:2012
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "the intensification of the drying process"
Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters
Malejic Ivan, Strelcenco Liudmila, Dubcoveţchii Igor
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-599
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