Afiliat la Universitatea din Bologna
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco |
Food Chemistry |
Vol. 195, / 2016 / ISSN 0308-8146 |
Disponibil online 4 August, 2022 |
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