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Iaşcenko Liudmila
Cuvinte-cheie (28): food industry (2), harmonization of national standards (1), meat and meat products (1)
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Articole în reviste din RM - 4.
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SM ISO690:2012

2020 - 1

Peculiarities of technical means of meat processing industry in Ukraine
Kovalenko Olga, Verbytskyi Sergii, Yashchenko Lyudmila, Lysenko Hanna
Institute of Food Resources of NAAS of Ukraine
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(7) / 2020 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 2 September, 2020. Descarcări-0. Vizualizări-44
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2019 - 2

Smart technologies of food production in the system of global technological waves
Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii
Institute of Food Resources of NAAS of Ukraine
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(5) / 2019 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 8 August, 2019. Descarcări-3. Vizualizări-141
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Substantiation of prerequisites for the intensification of innovative and investment activity in the food industry
Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii
Institute of Food Resources of NAAS of Ukraine
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(6) / 2019 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-130
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2018 - 1

Technical and technological peculiarities of meat industry development in the course of basic economic trends of innovative development of food industry in Ukraine
Kovalenko Olga, Yashchenko Lyudmila, Lysenko Hanna, Verbytskyi Sergii
Institute of Food Resources of NAAS of Ukraine
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 1(3) / 2018 / ISSN 2587-313X / ISSNe 2587-3121
Disponibil online 27 October, 2018. Descarcări-8. Vizualizări-237
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