Economic, technical and regulatory aspects of food security amid emergencies
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KOVALENKO, Olga, YASHCHENKO, Lyudmila, VERBYTSKYI, Sergii, PATSERA, Nataliia. Economic, technical and regulatory aspects of food security amid emergencies. In: Vector European, 2022, nr. 2, pp. 57-65. ISSN 2345-1106. DOI: https://doi.org/10.52507/2345-1106.2022-2.12
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Vector European
Numărul 2 / 2022 / ISSN 2345-1106 /ISSNe 2587-358X

Economic, technical and regulatory aspects of food security amid emergencies

DOI:https://doi.org/10.52507/2345-1106.2022-2.12
CZU: 006.013+338.439.02

Pag. 57-65

Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii, Patsera Nataliia
 
Institute of Food Resources of NAAS of Ukraine
 
 
Disponibil în IBN: 15 ianuarie 2023


Rezumat

A comprehensive approach covering economic, technical and regulatory aspects of the problem is necessary to successfully solve the problems of food security in emergencies. This article embraces the basics of the “food security” concept and its constituents. The special traits of the food security amid emergencies are shown. Economic aspects of the problem are considered at the example of the actual COVID-19 pandemic. The performed analysis of the problem of mutual consideration of technical regulation and food safety issues proves the possibility and expediency of involving food safety issues in the technical regulation of food raw materials and food products, the formulation of recommendations regarding the practical consideration of the requirements of food safety issues in regulatory documents of various levels: national standards, standards of other level, technical conditions. It is advisable to implement the specified consideration by modifying the current and developing new regulatory documents.

Cuvinte-cheie
food security, emergencies, state reservation, technical regulation, national standards