Afiliat la Universidade Católica Portuguesa
Evaluation of oxidative stability of human milk fat substitutes obtained from mixtures of lard and milk thistle oil using PDSC and FT-IR techniques |
Brys Joanna , Vaz Flores Lnes Filipa , Gorska Agata , Ostrowska-Ligeza Ewa , Brys Andrzej , Niemiec Tomasz , Koczon Piotr |
Central and Eastern European Conference on Thermal Analysis and Calorimetry |
Editia 4. 2017. Germany. Academica Greifswald. 420-420. |
Disponibil online 23 October, 2019 |
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