Afiliat la University of Food Technologies
Probiotic properties of lactobacillus acidophilus a2 of human origin |
Denkova Rositsa , Dimbareva Donka , Denkova Zapryana , Dobrev Ilyan |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 334-339. |
Disponibil online 29 September, 2020 |
1-1 of 1