Cuvinte-cheie (7): The morphological composition of the carcass (1), Slaughtering (1), Meatiness index (1)
Scopus Author IDPublicaţii peste hotare - 1.
Publicații indexate în SCOPUS - 1.
- 4. Articole în reviste de peste hotare
- 4.2.Articole în reviste din Scopus - 1
Genetic Aspects for Meat Quality of Purebred and Crossbred Bull-Calves |
Kubatbekov Tursunbai1 , Kosilov Vladimir2 , Yuldashbaev Yu.1 , Amerkhanov H.1 , Radjabov F.3 , Salikhov A.1 , Garyaev H.4 |
1 Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 2 State Agrarian University of Moldova , 3 Tajik Agrarian University named Shirinsho Shotemur, 4 Kalmyk State University B.B. Gorodovikov |
Advances in Animal and Veterinary Sciences |
Nr. 8 / 2020 / ISSN 2309-3331 / ISSNe 2307-8316 |
Disponibil online 18 January, 2021. Descarcări-22. Vizualizări-438 |