Teze/Rezumate în culegeri - 1.
Improving the nutritional value of food by using horticultural by-products |
Ratu Roxana Nicoleta1 , Stoica Florina1 , Velescu Ionut Dumitru1 , Talpa Sandu1 , Arsenoaia Vlad Nicolae2 , Postolache Narcisa Alina3 |
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi, 3 Research and Development Station for Cattle Breeding Dancu, Iasi |
Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 21 December, 2023. Descarcări-4. Vizualizări-137 |