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| Ultima descărcare din IBN: 2022-02-21 15:20 |
 SM ISO690:2012RUMEUS, Iurii, MELENCIUC, Mihail, GHENDOV-MOŞANU, Aliona. Studierea posibilităţii de fabricare a produselor aglutenice de panificaţie din făina deporumb.. In: Analele Ştiinţifice ale Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, 2012, nr. 8, pp. 175-177. ISSN 1875-2170. |
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| Analele Ştiinţifice ale Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul | ||||||
| Numărul 8 / 2012 / ISSN 1875-2170 | ||||||
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| Pag. 175-177 | ||||||
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This study is devoted to the development of production technology of protein-free bakery products using corn flour, for people suffering from chronic kidney diseases and gluten enterapathy. |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Rumeus, I.</dc:creator> <dc:creator>Melenciuc, M.P.</dc:creator> <dc:creator>Ghendov-Moşanu, A.A.</dc:creator> <dc:date>2012-12-27</dc:date> <dc:description xml:lang='en'><p>This study is devoted to the development of production technology of protein-free bakery products using corn flour, for people suffering from chronic kidney diseases and gluten enterapathy.</p></dc:description> <dc:source>Analele Ştiinţifice ale Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul (8) 175-177</dc:source> <dc:title>Studierea posibilităţii de fabricare a produselor aglutenice de panificaţie din făina deporumb.</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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