Studierea posibilităţii de fabricare a produselor aglutenice de panificaţie din făina deporumb.

Rumeus Iurii; Melenciuc Mihail; Ghendov-Moşanu Aliona

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2022-02-21 15:20

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RUMEUS, Iurii, MELENCIUC, Mihail, GHENDOV-MOŞANU, Aliona. Studierea posibilităţii de fabricare a produselor aglutenice de panificaţie din făina deporumb.. In: Analele Ştiinţifice ale Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul, 2012, nr. 8, pp. 175-177. ISSN 1875-2170.

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Analele Ştiinţifice ale Universităţii de Stat ”Bogdan Petriceicu Hasdeu” din Cahul

Numărul 8 / 2012 / ISSN 1875-2170

Studierea posibilităţii de fabricare a produselor aglutenice de panificaţie din făina de
porumb.

Pag. 175-177

Rumeus Iurii¹, Melenciuc Mihail², Ghendov-Moşanu Aliona²

¹ Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul,
² Universitatea Tehnică a Moldovei

Disponibil în IBN: 25 martie 2020

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This study is devoted to the development of production technology of protein-free bakery products using corn flour, for people suffering from chronic kidney diseases and gluten enterapathy.

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