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| Ultima descărcare din IBN: 2024-02-21 11:35 |
 SM ISO690:2012КИЦАНУ, Анна. Оценка качества творога. In: Zootehnie şi biotehnologii , 19 octombrie 2010, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 26, pp. 284-288. ISBN 978-9975-64-195-1 . |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi biotehnologii Vol. 26, 2010 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 19 octombrie 2010 | ||||||
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It is known that milk is a food product consumed by the population, both in kind and the main raw material for a wide range of dairy products. Among them a special place in cottage cheese, which is a milk protein concentrate high nutritional and biological value. Therefore, according to the current standard SM-104 95% of the investigated milk samples meet the requirements of first grade, and 5% - second grade. Thus, all estimated installment of milk meet the technological requirements for making cheese. Physico-chemical indicators all kinds of cheese comply with the requirements of the standard. |
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| Cuvinte-cheie raw, milk protein, milk, cottage cheese |
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