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| Ultima descărcare din IBN: 2024-06-16 20:10 |
 SM ISO690:2012. Aspecte calitative ce ţin de produsele fiert-afumate realizate în consumul public. In: Zootehnie şi biotehnologii , 19 octombrie 2010, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 26, pp. 288-293. ISBN 978-9975-64-195-1 . |
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| Zootehnie şi biotehnologii Vol. 26, 2010 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 19 octombrie 2010 | ||||||
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| Pag. 288-293 | ||||||
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The researches carried out on smoked meat products allow us to mention that the studied assortments are healthy and qualitative. The obtained results show us that the assortments of smoked meat products such as „Pork pastrami”, „Pork nape”, „Pork chest”, „Ham”, correspond to present normative requirements for the mentioned assortments. This fact shows us that the production technologies, technologic, technical and hygienic recipes are being respected that finally produce qualitative, healthy products that are in demand among consumers. |
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| Cuvinte-cheie Consumers, Healthy, Qualitative indices, qualitative, Smoked meat products, standard requirements |
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