Defining aspects of aromamarketing and its effect on customer emotions in the hospitality industry
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2024-04-22 20:11
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640.4:338.488.2 (1)
Типы домохозяйств (60)
Туризм. Экономика туризма (537)
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BUZDUGAN, Adriana, FAVIA, Francesco. Defining aspects of aromamarketing and its effect on customer emotions in the hospitality industry. In: Development of sustainable tourism: actualities and opportunities, Ed. 1, 27 septembrie 2022, Chisinau. Centrul Editorial-Poligrafic al USM, 2022, pp. 157-166. DOI: https://doi.org/10.5281/zenodo.7602895
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Development of sustainable tourism: actualities and opportunities 2022
Simpozionul "Dezvoltarea turismului sustenabil: actualităţi şi oportunităţi"
1, Chisinau, Moldova, 27 septembrie 2022

Defining aspects of aromamarketing and its effect on customer emotions in the hospitality industry

Aspecte conceptuale privind aromamarketingul și efectul acestuia asupra emoțiilor clienților din industria ospitalității

DOI:https://doi.org/10.5281/zenodo.7602895
CZU: 640.4:338.488.2
JEL: M51, P35

Pag. 157-166

Buzdugan Adriana1, Favia Francesco2
 
1 Moldova State University,
2 International Academic Research Center
 
 
Disponibil în IBN: 21 februarie 2023


Rezumat

Despite the current global economic challenges, businesses are moving forward with innovative solutions to meet the needs and desires of consumers whose consumption patterns are constantly undergoing significant change. In this era, consumer demands are increasingly differentiated, personalized and diverse, resulting in new and innovative products and services. The value of a product or service is not easily determined or assessed during the customer's purchase process. However, the intrinsic value of a product or service can be influenced before the purchase process and continues to be shaped at each stage. Furthermore, according to the consumer structure, selling a product focuses not only on the value of the product itself, but more importantly on the consumer's emotions and perception of value. Along with the focus on the quality of the product or service during the consumption process, the emotional and psychological satisfaction of consumers must also be emphasized.

Cuvinte-cheie
hospitality, tourism development, tourism marketing, sustainable development