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<creators>
<creator>
<creatorName>Mihnea, N.I.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Rudacova, A.S.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Cherdivară, A.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Brașoveanu (Climăuțan), D.P.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Rosca, C.V.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ro'>Evaluarea și selectarea liniilor de perspectivă pentru ameliorarea caracterelor de productivitate și calitate la tomate</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2022</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'></relatedIdentifier>
<subjects>
<subject>Tomatoes</subject>
<subject>variability</subject>
<subject>Productivity</subject>
<subject>quality.</subject>
</subjects>
<dates>
<date dateType='Issued'>2022</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The paper presents the results of the evaluation of the productivity and quality of fruit in tomatoes. It was found that the highest productivity showed the lines L 303, L 305, L 307, L 311 and L 310 which recorded values of 59.2; 62.5; 63.7; 63.2; 70.1 t/ha, respectively. As a result of the analysis of the variability of the biochemical characters in tomatoes, a high value and quality of the fruits was found. The cluster analysis by the centroid method of k-means established that the groups of genotypes, separated into 3 distinct clusters, demonstrate the similarity or difference between them based on the evaluated characters. The cluster with lines L 302, L 304 recorded the highest values of biochemical characteristics (dry matter - 7.5%, sugars - 4.5%, acidity - 0.46, C vitamin - 29.32 mg%), they thus showing interest in the breeding process when creating varieties with high taste properties.</p></description>
</descriptions>
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<format>application/pdf</format>
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