| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 252 3 |
| Ultima descărcare din IBN: 2022-02-20 00:58 |
| Căutarea după subiecte similare conform CZU |
| 664.8 (103) |
| Технология консервирования пищевых продуктов растительного происхождения (95) |
 SM ISO690:2012ПОПЕЛЬ, Светлана, ЕПИФАНОВ, П.. Влияние тенческих парметров на качество яблочного сока-полуфабриката. In: Pomicultura, Viticultura şi Vinificaţia, 2019, nr. 1-2(79-80), pp. 52-57. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 1-2(79-80) / 2019 / ISSN 1857-3142 | ||||||
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| CZU: 664.8 | ||||||
| Pag. 52-57 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
The quantitative values of the characteristics of apple semi-fi nished juice in the stated ranges depending on the studied parameters, can be calculated introducing corresponding results in natural units in the developed regression equations. |
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| Cuvinte-cheie apple semi- nished juice, technological parameters, planned experiment, factors, response functions, quality indicators, regression equations |
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