Făină extrudată din năut

Carelina Marina; Caragia Vavil; Linda Liudmila; Migalatiev Olga

Articolul precedent

Articolul urmator

387

Ultima descărcare din IBN:
2023-10-30 14:51

SM ISO690:2012

CARELINA, Marina, CARAGIA, Vavil, LINDA, Liudmila, MIGALATIEV, Olga. Făină extrudată din năut. In: Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective, 25-26 septembrie 2015, Bălți. Balti, Republic of Moldova: Tipogr. „Indigou Color”, 2015, Ediția 1, pp. 52-54. ISBN 978-9975-3054-5-7.

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Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective
Ediția 1, 2015

Conferința "Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective"
Bălți, Moldova, 25-26 septembrie 2015

Făină extrudată din năut

Pag. 52-54

Carelina Marina, Caragia Vavil, Linda Liudmila, Migalatiev Olga

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Disponibil în IBN: 10 august 2021

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Rezumat

Vegetable protein products manufacturing by thermoplastic extrusion method, in Moldova will generate new opportunities for providing population with food protein based on local raw material. As a source of perspective leguminous cultures can be used, for example chickpeas (Cicer arietinum L.). It contains a relatively small amount of fat, and the amino acid composition of proteins is nutritionally balanced and easily digestible. It was studied the physicochemical and functional-technological properties of chickpeas for use in the manufacture of extruded combined food products.

Cuvinte-cheie
chickpeas, method of extrusion thermoplastic extruded chickpea flour, functional and technological properties

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