Afișare rezultate
Development of several hybrid drying methods used to obtain red beetroot powder |
Seremet (Ceclu) Liliana1, Nistor Oana Viorela2, Andronoiu Doina Georgeta2, Mocanu Gabriel-Dănuț2, Barbu Viorica Vasilica2, Maidan Anastasia2, Rudi Ludmila3, Botez Elisabeta2 |
2 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology |
Food Chemistry |
Nr. / 2020 / ISSN 0308-8146 |
Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-834 |
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