Afișare rezultate

Quality Management of Wines and Redox Processes

Sturza Rodica1, Scutaru Iurie1, Duca Gheorghe2

1 Technical University of Moldova, 2 Institute of Chemistry

Advances in Intelligent Systems and Computing

Ediția a 14-a, Vol. 1191. 2020. Switzerland. ISBN 978-303049888-7.

Disponibil online 6 April, 2021. Descarcări-4. Vizualizări-580

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Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

Hortolomeu Andreea1, Mirila Diana-Carmen1, Rosu Ana-Maria1, Nedeff Florin-Marian1, Scutaru Iurie2, Ureche Dorel1, Sturza Rodica2, Fînaru Adriana-Luminiţa1, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 Technical University of Moldova

Nanomaterials

Nr. / 2024 / ISSN 2079-4991 /ISSNe 2079-4991

Disponibil online 26 April, 2024. Descarcări-0. Vizualizări-31

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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

Scutaru Iurie, Codrean (Sclifos) Aliona, Moga Georgeta

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-217

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea1, Mirila Diana-Carmen1, Didi Mohamed Amine2, Sturza Rodica3, Scutaru Iurie3, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-314

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Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C

Scutaru Iurie, Codrean (Sclifos) Aliona, Arhip Vasile

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-341

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