Afiliat la Universitatea Tehnică a Moldovei

2023 - 3

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Hortolomeu Andreea , Mirila Diana-Carmen , Georgescu Ana-Maria , Rosu Ana-Maria , Scutaru Iurie , Nedeff Florin-Marian , Sturza Rodica , Nistor Ileana-Denisa

Nanomaterials

Vol. 13, / 2023 / ISSN 2079-4991 / ISSNe 2079-4991

Disponibil online 4 September, 2023

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The efficiency of experimental activated charcoal of vegetable origin in improving the quality of wines

Scutaru Iurie , Codrean (Sclifos) Aliona

Advanced materials to reduce the impact of toxic chemicals on the environment and health"

Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 16-16.

Disponibil online 23 September, 2023

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The impact of experimental activated charcoal on the antioxidant potential and antioxidant stability of Feteasca neagra wine

Scutaru Iurie , Sclifos Alexei , Arhip Vasile , Necula Larisa , Covaliuc Tatiana

Advanced materials to reduce the impact of toxic chemicals on the environment and health"

Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 33-33.

Disponibil online 24 September, 2023

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2022 - 17

Extracția polifenolilor din tescovina de struguri de Malbec și Rara Neagră

Scutaru Iurie , Druţă Vadim

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 17-17.

Disponibil online 9 March, 2022

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Evaluation of the polyphenols potential from grape vinification residues of Rara Neagră and Malbec grapes varieties harvested from Purcari area

Scutaru Iurie , Codrean (Sclifos) Aliona , Druţă Vadim

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 152-153.

Disponibil online 16 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 28-28.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 29-29.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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The influence of microorganisms on beer quality

Codrean (Sclifos) Aliona , Scutaru Iurie

Journal of Engineering Sciences

Vol. 29, Nr. 2 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 14 June, 2022

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Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks

Scutaru Iurie , Arhip Vasile , Botnari Vasile , Alexandrov Eugeniu

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 43-43.

Disponibil online 23 January, 2023

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Oxidative-reducing processes in winemaking

Scutaru Iurie , Sturza Rodica , Gherdelescu Lucia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 84-85.

Disponibil online 25 January, 2023

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Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C

Scutaru Iurie , Codrean (Sclifos) Aliona , Arhip Vasile

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 90-90.

Disponibil online 25 January, 2023

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea , Mirila Diana-Carmen , Didi Mohamed Amine , Sturza Rodica , Scutaru Iurie , Nistor Ileana-Denisa

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 92-92.

Disponibil online 25 January, 2023

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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

Scutaru Iurie , Codrean (Sclifos) Aliona , Moga Georgeta

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 99-99.

Disponibil online 25 January, 2023

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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters

Scutaru Iurie , Adomnița Mihai , Codrean (Sclifos) Aliona

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 103-103.

Disponibil online 25 January, 2023

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Pinking effect in white wines and its removal with experimental activated carbon AC-C

Scutaru Iurie , Pușcă Ion

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 89-89.

Disponibil online 25 January, 2023

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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie , Druţă Vadim

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 12-12.

Disponibil online 9 March, 2022

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines

Celotti Emilio , Lazaridis Georgios , Figelj Jakob , Scutaru Iurie , Natolino Andrea

Molecules (Basel, Switzerland)

Vol. 27, / 2022 / ISSN / ISSNe 1420-3049

Disponibil online 12 January, 2022

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Extracția comparativă a compușilor fenolici cu activitate biologică din tescovina din struguri roșii de Feteasca Neagră

Scutaru Iurie , Druţă Vadim

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 13-13.

Disponibil online 9 March, 2022

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Extraction of polyphenols from the Malbec and Rara Neagră grapes pomace

Scutaru Iurie , Druţă Vadim

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 16-16.

Disponibil online 9 March, 2022

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